Culinary Use:
Chopped leaves and stalks can be used to flavor salads, sauces, soups and desserts. Their sweet flavor like anise. You can also fry a vegetable, though the young stems are also delicious raw. Dried seeds and pieces of roots are popularly used for flavoring alcoholic beverages.
Medical Application:
Angelica contains oils, bitter alkaloids, tannins and acids, regulating digestion. Used in the form of infusions or tinctures relieve stomach problems and colds.
WARNING:
Pregnant women should avoid use of angelica, because it can cause miscarriage and damage nerves.
Special provision:
angelica tea
Pour 1 teaspoon of dried leaves 2 cups of hot water and leave for 5 minutes. Then strain and drink 1 cup before meals. This calms down the stomach and improves appetite.
Chopped leaves and stalks can be used to flavor salads, sauces, soups and desserts. Their sweet flavor like anise. You can also fry a vegetable, though the young stems are also delicious raw. Dried seeds and pieces of roots are popularly used for flavoring alcoholic beverages.
Medical Application:
Angelica contains oils, bitter alkaloids, tannins and acids, regulating digestion. Used in the form of infusions or tinctures relieve stomach problems and colds.
WARNING:
Pregnant women should avoid use of angelica, because it can cause miscarriage and damage nerves.
Special provision:
angelica tea
Pour 1 teaspoon of dried leaves 2 cups of hot water and leave for 5 minutes. Then strain and drink 1 cup before meals. This calms down the stomach and improves appetite.
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