Culinary Use:
Mexican mint can be used for infusions or as an addition to meats, sauces, soups or salads. It tastes like French tarragon and is the perfect substitute. People who do not like anise, may try a variety of mint or lemon flavor.
Special provision:
If you avoid the use of sugar, add the tea a few leaves of Agastache Foeniculum. Substances contained in them not only to enrich the flavor, but will also help relieve sore throats and colds.
Mexican mint can be used for infusions or as an addition to meats, sauces, soups or salads. It tastes like French tarragon and is the perfect substitute. People who do not like anise, may try a variety of mint or lemon flavor.
Special provision:
If you avoid the use of sugar, add the tea a few leaves of Agastache Foeniculum. Substances contained in them not only to enrich the flavor, but will also help relieve sore throats and colds.
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