It is widely regarded as an excellent seasoning for meats, salads, sauces, and fish. It is seasoned with roasted meat, veal, lamb, chunky soups, baked potatoes. Meat dishes are seasoned only at the very end of cooking. Extracts of the herb act as a disinfectant, expectorant, and cholagogue. Oregano improves digestion, it is suitable for rinsing the mouth and throat and inhalation. Oregano tea should not be consumed during pregnancy!
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