Savory

 It has a spicy taste, close to black pepper and balsamic aroma, slightly spicy. The spice suitable for podded vegetables (peas, beans, soybeans, lentils). Included in marinades, added to the stew, as well as stewed and roasted pork. Use it carefully. Overdose causes the dish bitter. It is best when it dried because after freezing loses flavor.

Grilled pork chop stuffed: 4 slices of boneless pork loin cervical, a bunch of savory, 100g grated cheese, 4 tablespoons oil, salt and pepper.

Rines savory, dry and break off leaves from the twigs. Chop, mix with cheese, season with salt and pepper, to form with half the oil in the slurry. Sprinkle meat with pepper and salt. Each boiler do cut horizontally so as to form a 'pocket'. Fill it with stuffing and savoried cheese, fasten the edges with metal spikes. Brush the rest of the oil. Bake on grill approximately 7 minutes on each side.